Sunday, November 11, 2018

The Magic of Mint

A lot of gardeners stay away from mint because it tends to overtake the garden, but it makes a great container plant. A cup to spearmint or water mint tea can help sooth an upset stomach and relieve gas pain and discomfort.

If your prone to motion sickness, carry a few sprigs of peppermint with you. Just sniffing it can prevent that feeling of nausea and make your trip so much more pleasant.

Menthol, the active ingredient in peppermint, makes this herb a good one to have on hand when your skin reacts to allergies or inflammations. A peppermint poultice can relieve the burning and itching.
Apply a poultice of peppermint to your temples to relieve a headache. This poultice is also good for muscle cramps.

To make a poultice, simply crush the chopped leaves into a pulp. Once the juices start releasing, the leaves will get soft.. You can do this in a blender or use a mortar and pestle.

Apply the herbs to the skin evenly across the area and wrap with gauze to keep the herb in place. If you're worried about the juice coming through the gauze, cover with plastic.

While fresh herbs are stronger than dried, it's easier to make a dried herb poultice because there is less prep. The herbs are already chopped and you just have to add hot water to moisten them and apply. When using the dried root, use the powdered form.

In a pinch, a quick poultice can be made with a single fresh leaf and a bandage. Just roll the leaf between your fingers until it gets damp, apply and cover it with a band aid to keep it in place. Repeat if needed in a few hours.

Do your use herbal poultices instead of chemical ointments? I'd love to hear about your experience. Please use the comment area below to tell us about your successes and failures.





All written content ©2018 Patrice Campbell unless otherwise noted.

Sunday, April 1, 2018


Easter Ham and Basiled Egg Scramble

(republished from 2011 by request)

Wondering what to do with all the left over ham from Easter dinner? Make a light meal of your deliciously seasoned ham and eggs seasoned with basil. If you have a lemon basil in the garden, it will add a fresh taste to a light meal.

If you're not growing basil in your herb garden, why not? There are many varieties of this easy to grow herb. Basil has so many culinary and medicinal uses that no herb garden should be without it.

Basiled Egg Scramble

Melted cheese and basil turn simple scrambled eggs into a gourmet treat that’s easy to fix. A quick breakfast on their own, these eggs, served with an English muffin and piece of fresh fruit make a nice lunch for 4. Serve with a garden salad and juice for a light dinner.

Beat 8 eggs with:
  •  ½ cup of milk  
  • ½ cup of fresh, minced sweet or lemon basil. (¼ cup of dried basil will work if the fresh is not at hand)
Melt 1 Tablespoon in pan

Cook the egg mixture, stirring occasionally, until the eggs are almost set.

Sprinkle with 1 cup of grated Parmesan cheese.
Salt and pepper to taste
Cover and remove from heat.
When the cheese has melted, give the scrambled egg mixture a quick toss and sprinkle with paprika.



All written content ©2011 Patrice Campbell unless otherwise noted


All written content ©2018 Patrice Campbell unless otherwise noted.