Thursday, January 7, 2010

Add a Medicinal Herb to Your Favorite Cup of Herbal Tea


Identifying the perfect blend of herbs for tea may take some time because once the perfect blend is found, you realize other herbs and spices can be added to give it the extra zing you sometimes need.

 Medicinal herbs can be added to tea bring relief on those sick days when you use herbal tea as a comfort drink. If the herb with the properties your body needs doesn't suit your taste, simply stir in a teaspoon of honey. It will sweeten the tea, mask the taste of the medicinal herb and soothe the throat.

Medicinal Herbs
  • Headaches can be eased with equal amounts of thyme, rosemary and lavender.
  • Yarrow, boneset, rosemary, lavender and thyme can all temporarily relieve the symptoms of colds and flu.
  • When you're not feeling well, no matter what the cause, you can calm your nerves with a brew of marjoram, chamomile, thyme, sage or catnip.
The herb yarrow has been used to treat almost everything, so if you like the taste, try incorporating yarrow into your herb tea blend as well as your herb garden. It grows to a height of 2 to three feet, so plant it in a spot that will highlight your garden.

Boneset, an herb once listed in the U.S. Pharmacopoeia as an official medicine, tastes awful, but also has a list of medicinal herb uses. If you want to give the herb boneset a try, be prepared to use a lot of honey to mask the taste, or, if you drink a lot of tea, set aside the boneset decoction and add a bit at a time to each cup of your favorite fresh herbal tea.

One of the oldest herbal medicines is thyme. At one time it was used to prevent nightmares, and is still popular as a headache remedy.

And don't forget to visit the Herbal Tea Recipe Swap article to get ideas and share your favorite herbal tea recipes.

 photo under morgueFile Free License Agreement

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